WebOuzo (Greek spelling ούζο, pronounce “OOH-zoh”) is an alcoholic drink with an anise flavour. ... Nowadays, ouzo is produced in many places in Greece, ranging from small mini distilleries to large factories. What the different brands have in common is their secret recipe; each bottle has its own “special” ingredient or composition ... WebNov 20, 2016 · 1. Do enjoy it on a hot, sunny, late afternoon or at an early evening happy hour. 2. Do drink it cold, but don’t refrigerate it. Place one or two ice cubes in a small glass. Pour a small amount of ouzo over the ice. The ouzo will turn from clear to cloudy as the anise reacts with the ice. Or, pour a small amount of ouzo into a glass, neat ...
10 Best Ouzo Cocktails - Insanely Good
WebJul 11, 2024 · Country: Greece. This ouzo brand is composed of 37.5% of alcohol and contains 70cl by volume. It is designed as a traditional ouzo of Thrace. It is made from the aromas of aniseed through the distillery of … WebShop for the best ouzo at the lowest prices at Total Wine & More. Explore our wide selection of Wine, spirits, beer and accessories. ... Brand. Barbayanni (2) Hermes (1) Metaxa (1) Ouzo 12 (1) Plomari (1) Show More. ... the most popular Greek aperitif: Ouzo. OUZO by METAXA based on the original recipe includes different aromatic seeds of the ... ian thomas \u0026 the band of drifters
Ouzo cocktails – SheKnows
WebFeb 23, 2024 · Ouzo is a unique liquor that has a strong anise flavor. If you’re having trouble finding it, you can substitute it with other anise-flavored liquors such as Italian Sambuca, … WebDec 5, 2024 · Most Ouzo brands that you will find on the Greek market have an alcohol content of 40-42% vol. Depending on the brand, the taste of Ouzo varies, with some being more intense, sharper or sweeter than … WebDec 12, 2013 · Ouzo is made from distilled grapes. The most common flavoring of ouzo is aniseed.Other common flavorings are fennel and mint. The alcohol volume of ouzo fluctuates from 38% to 46%.The difference in the amount of alcohol and the difference in the amount and type of flavoring is what makes each ouzo different. ian thompsett