site stats

Emulsify medical definition

Webe·mul·si·fy ( ē-mul'si-fī) To produce an emulsion by dispersing one fluid, in the form of small globules, in another fluid. See also: cardiomyopathy, ejection period, sphygmic interval, emulsion, emulsifier Medical Dictionary for the Health Professions and Nursing © … emulsification: [imul′sifikā′shən] the breakdown of large fat globules into … emulsion [e-mul´shun] a mixture of two immiscible liquids, one being dispersed … en bloc resection: Oncology The resection of a large bulky tumor virtually without … The multifunctional, easy-to-use, pre-neutralized liquid polymer is designed to … The results of the ExteNET trial demonstrated that after two years of … Webemulsion. (ĕ-mŭl′shŏn) [L. emulsio, a milking out] 1. A mixture of two liquids not mutually soluble. If they are thoroughly shaken, one divides into globules in what is called the discontinuous or dispersed phase; the other is then the continuous phase. Milk is an emulsion in which butterfat is the discontinuous phase. 2.

Emulsioning - definition of emulsioning by The Free Dictionary

WebAll content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. WebJul 31, 2024 · Polar dissolves on polar a.Milk is an emulsion of milkfat droplets suspended in water. Whole milk contains about 4 percent fat in the form of these droplets. (The word emulsify actually comes from the Latin word for milk.) Cream and buttermilk are also natural emulsions.Emulsifier definition, to make into or form an emulsion. See more. biotechnology faculty positions in india https://ozgurbasar.com

EMULSIFY definition in the Cambridge English Dictionary

Webemulsify definition: 1. If two liquids emulsify or are emulsified, they combine and become a smooth mixture. 2. If two…. Learn more. Webemulsify - cause to become an emulsion; make into an emulsion alter , change , modify - cause to change; make different; cause a transformation; "The advent of the automobile … Webemulsify: 1 v cause to become an emulsion; make into an emulsion Antonyms: demulsify cause to demulsify Type of: alter , change , modify cause to change; make different; cause a transformation v form into or become an emulsion “The solution emulsified ” Antonyms: demulsify break down into components Type of: change state , turn undergo a ... daiwa fishing t shirts

EMULSIFY English meaning - Cambridge Dictionary

Category:Emulsify definition of emulsify by Medical dictionary

Tags:Emulsify medical definition

Emulsify medical definition

Emulsify definition of emulsify by Medical dictionary

WebAn emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of … Webemulsify verb [ I or T ] us / ɪˈmʌl.sə.faɪ / uk / ɪˈmʌl.sɪ.faɪ / If two liquids emulsify or are emulsified, they combine and become a smooth mixture. SMART Vocabulary: related …

Emulsify medical definition

Did you know?

WebSep 2, 2024 · Emulsion Definition. An emulsion is when two liquids that do not normally mix (such as oil and water) are mixed together without dissolving them together into the same solution. A common ... WebOct 13, 2024 · A digestive fluid produced by the liver that breaks down fats. Bile is a sticky, yellow-green digestive fluid made by the liver. Its main job is to break down fats into fatty acids so that they can be absorbed by your …

Webemulsion. ( ɪˈmʌlʃən) n. 1. (Photography) photog a light-sensitive coating on a base, such as paper or film, consisting of fine grains of silver bromide suspended in gelatine. 2. (Chemistry) chem a colloid in which both phases are liquids: an oil-in-water emulsion. 3. WebOct 16, 2024 · Milk is an emulsion of milk fat in an aqueous solution containing many different proteins, lactose and salts.In raw milk the fat is present in the form of milk fat globules, which are surrounded by a membrane. When this milk is homogenized in the factory, these globules are broken, and the fat is dispersed into smaller droplets, also …

WebApr 7, 2024 · emulsify. (ɪmʌlsɪfaɪ ) Word forms: emulsifies, emulsifying, emulsified. transitive verb/intransitive verb. When two liquids of different thicknesses emulsify or when they are emulsified, they combine. [technical] It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture. Whisk the cream ... Webform into or become an emulsion; " The solution emulsified". 2011 - English Dictionary Database. By DataStellar Co., Ltd. To make in the form of an emulsion. 1920 - A …

Webemulsify ( ɪˈmʌlsɪˌfaɪ) vb, -fies, -fying or -fied (Chemistry) to make or form into an emulsion eˈmulsiˌfiable, eˈmulsible adj eˌmulsifiˈcation n Collins English Dictionary – Complete …

WebApr 28, 2024 · Emulsion – A solution of two immiscible liquids that have been forcefully mixed together. Hydrophobic – Molecule that repels in the presence of water. Digestion – … daiwa flight speed pole rollerWebEmulsion definition, any colloidal suspension of a liquid in another liquid. See more. biotechnology factsWebemulsify ( ɪˈmʌlsɪˌfaɪ) vb, -fies, -fying or -fied (Chemistry) to make or form into an emulsion eˈmulsiˌfiable, eˈmulsible adj eˌmulsifiˈcation n Collins English Dictionary – Complete … biotechnology exam in indiaWebdiverticulum: [noun] an abnormal pouch or sac opening from a hollow organ (such as the intestine or bladder). biotechnology facility designWebform into or become an emulsion; " The solution emulsified". 2011 - English Dictionary Database. By DataStellar Co., Ltd. To make in the form of an emulsion. 1920 - A practical medical dictionary. By Stedman, Thomas Lathrop. To make or form an emulsion. daiwa fly fishing tackleWebExplanation: . Both bile salts and phospholipids are excreted from the bile duct into the upper small intestine (duodenum) to emulsify lipids. They are both amphipathic molecules, which means they have non-polar/lipophilic ends that can bind to lipids and polar/hydrophilic ends that can bind to water, thus emulsifying the lipids that they contact. daiwa fly reelsWebIn technical chemistry terms, an emulsion is a colloidal suspension in which the substances mixed together are both liquids. Both colloids and suspensions involve particles of one … biotechnology faculty vacancy