Web14 Apr 2024 · Tamarind is a tree that's native to Africa but that grows well in tropical climates and so grows these days in Southeast and South Asia, the Caribbean and Mexico. Despite being a tree, it's technically part of the pea family as well. The part you typically eat is the fleshy seed fruit, so it's kind of a legume and fruit at the same time!
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Web10 Nov 2015 · English name-Tamarind, Indian date Kannada name – Hunase Hannu, amli, huli, gotimli hunase annu, hunise. ... bark and leaves were evaluated against some common gram negative and gram positive bacteria and fungi. The extracts were active against both gram positive and gram negative bacteria. Studies on the minimum inhibitory … WebThe tamarind ( Tamarindus indica L.) is a usually evergreen legume tree. It grows slowly, up to 25-30 m high, and can live as long as 200 years. Leaves are compound, divided in 10-18 opposite and oblong leaflets. Orange …
WebCommon Name (s): Tamarind, Spalted Tamarind Scientific Name: Tamarindus indica Distribution: Native to tropical Africa; widely planted throughout tropical regions worldwide Tree Size: 50-80 ft (15-24 m) tall, 2-3 ft (.6-1 m) trunk diameter Average Dried Weight: 53 lbs/ft 3 (850 kg/m 3) Specific Gravity (Basic, 12% MC): .68, .85 WebGarcinia cambogia is native to India and Southeast Asia. The fruit pulp and rind have long been used in Asian countries as a condiment and food preservative. The rind contains a chemical called hydroxycitric acid …
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that … See more The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 25 metres (80 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun. It … See more Seeds can be scarified or briefly boiled to enhance germination. They retain their germination capability for several months if kept dry. See more • Media related to Tamarindus indica at Wikimedia Commons • SEA Hand Book-2009: Published by The Solvent Extractors' Association of India See more Tamarindus indica is probably indigenous to tropical Africa, but has been cultivated for so long on the Indian subcontinent that it is sometimes reported to be indigenous there. It grows wild in Africa in locales as diverse as Sudan, Cameroon, Nigeria, Kenya, Zambia, … See more The fruit is harvested by pulling the pod from its stalk. A mature tree may be capable of producing up to 175 kilograms (386 pounds) of fruit per year. Veneer grafting See more http://stuartxchange.org/Sampalok.html
WebCommon names English: Indian tamarind, kilytree, tamarind; Spanish: tamarindo; French: tamarin, tamarin des Bas, tamarinier, tamarindier ... Honey bees (Apis spp.) are common visitors to tamarind flowers particularly between 08.00-11.00 hrs and 16.00-18.00 hrs. Observations of honey bee activity on flowers and their visitation patterns suggest ...
WebIndia and Thailand are the major tamarind world producers, generating 300 000 and 140 000 tons annually, respectively. There are two main types of tamarind: sour (the most common) and sweet (mostly comes from Thailand). Tamarind can be eaten fresh (ripe or unripe) and it can be consumed processed into different products. disable cors wordpressWeb9 Oct 2024 · Remove the veins, and then it’s ready to eat. (Just be careful of the hard seeds in the center.) To prepare the pulp for cooking, steep it in hot water for 30 minutes. You can drain the pulp through a sieve to remove any fibers and seeds. Tamarind is used in a variety of dishes—it gives a hint of sour to sweet chutneys, it mixes with ... disable crash cam in nfs mw 2012WebCommon names. English (tamarind, Indian date); ... The edible fruit pulp of the tamarind tree is sour, has a very acidic taste and can be eaten raw. It is popular for flavouring tea, curries and rice. The pulp makes an excellent chutney as well as a pleasant, refreshing drink. In other regions, the pulp is used in the preparation of jams ... disable credit card type ecwidWeb20 Nov 2024 · Common Name: Tamarindus, tamarind Binomial Nomenclature: Tamarindus indica Culinary Use: The immature pods are used in a variety of ways, being eaten fresh mixed with spices, pickled like green mango, or added whole to soups, stews and sauces. The pods are 5 - 15cm long. When fully mature, the pods contain a sticky paste which can … disable credit cards steramlabsWeb(humer); Tongan (musika); Trade name (tamarind); Urdu (imli); Vietnamese (trai me,me); Wolof (daharg,dakah,dakhar,ndakhar) BOTANIC DESCRIPTION Tamarindus indica is a large evergreen tree up to 30 m tall, bole usually 1- ... common ingredient in cardiac and blood sugar reducing medicines. Young leaves may be used in fomentation for rheumatism ... fototapety lasWebCommon Name: Leucaena, Lead Tree, White Tamarind: Family: Fabaceae: USDA hardiness: 9-12: Known Hazards: The leaves of most forms of this plant contain the unusual amino acid mimosene[301 ]. In large quantities this can be harmful[301 ]. There are low-mimosene cultivars[301 ]. Habitats: Dry coastal regions, waste ground[307 ]. Range: Central ... foto tapis roulantWeb11 Feb 2024 · Tamarind is a leguminous tree bearing edible fruit from the genus Tamarindus species, which is monotypic and contains a single species. The fruit of tamarind is an indehiscent legume called pods, having a hard, brown outer shell and is fleshy, juicy, and pulpy along with acidic quality. disable creation club mods