WebThe present study aimed to evaluate the binding capacity and stability of ochratoxin A (10 µg/kg; OTA) by single and co-culture Lactobacillus acidophilus + Lactobacillus rhamnosus in various modes... WebMohammad Javad Amiri received his PhD in Water. Engineering from the Isfahan University of Technology, Iran in 2013. His. researches have been mainly about environmental issues. He has published. 80 international journal papers and 50 papers in scientific conferences mainly. in environmental, pollution of surface and groundwater, nanotechnology ...
kinetic analysis of the aflatoxin detoxification potential of lactic ...
Weband indigenous Iranian food “Terxine” and were registered with the Iranian Biological Resource Center (IBRC). The probiotic capacity of these bacteria, including biliary salt tolerance, choles-terol absorption level, the resistance of isolates in acidic conditions, and the ability of the isolates to attach to the Caco-2 cell line, has been ... WebLi Hamrana herêma Cerablûsa li sînorê Türkiyeyê û Terxîna herêma Babê berdestê sibê bi fuzeyan êrîş hat kirin. eam 2006
ترخینه چیست - ️ پاسخ ها
Web15 Mar 2024 · The aim of this chapter is to understand the microbial degradation of a flatoxin and its effects on human health are addressed such as foods with a higher … Web21 Apr 2024 · Aflatoxin B1 (AFB1) is a hazardous component that can seriously threaten the public health. Terxine is a component used in traditional soup and found in the western mountainous regions of Iran. Several microorganisms have been reported to bind or degrade aflatoxins (AFs) in foods and feeds. This research aimed to investigate the effect of … Webترخینه جامد (ماده اولیه ترخینه که هنوز برای مصرف آماده نشده) به دلیل دوغ زیاد و گندم یا جو که در زیر حرارت خورشید خشک شده بسیار سخت. است که معمولاً به اندازه یک همبرگر دستساز یا کوچکتر از آن ... cs project files